Gluten Free Mango Strawberry Salsa

Spicy, sweet, tangy...and delicious! This easy-to-make salsa will be a favorite of yours in no time! Perfect for fish tacos!

Mango Strawberry Salsa

Tropical flavors are combined to create a refreshing salsa that will become a favorite on Taco Tuesday! It is so easy to make and trust me...you can't go wrong with it!

I was hungry and was making tacos, Chicken Street Tacos to be precise. And, as I was I looking in the fridge, I noticed I had fruits, onions, cilantro, limes, lemons, and all the great stuff to make a salsa. So... one thing led to another, and this wonderful salsa came to life! I swear...necessity is the mother of all inventions! lol

It pairs well with white fish. I know because I made a great fish taco to go with it. But that's another recipe for another day, right? lol

Prep time: less than 10 minutes

Cooking time: 0

Serves 8 to 10 people

You can use any stone fruit you want for this salsa. The sky is the limit!

INGREDIENTS

• 2 mangos (peeled, pitted and cubed)

• 2 pears (cut into small cubes)

• 5 strawberries (chopped)

• 1 jalapeño (chopped)

• 1 medium yellow or red onion (chopped)

• 1/4 cup of cilantro (chopped)

• 1 teaspoon of black pepper

• Salt and pepper to taste

• Juice of two lemons

• juice of 1 lime

• 4 tablespoons of white wine vinegar

Method

1. Place all the ingredients into a non-reactive bowl.

2. Mix well

3. Serve and enjoy!!!

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